| Keyword search for: | |
| Search by: | Limit by: |
| Sort by: |
Using: |
Searching for:
red leaves cook
|
Matches: 4
Displaying titles 1 - 4
|
Page: [1]
|
 |
|
2005
|
|
|
|
|
|
|
... Red leaves / Thomas H. Cook. ...
Call Number: 813/.54
Publisher, Date: Orlando : Harcourt, c2005.
Description: 289 p. ; 24 cm.
Local Availability 5 (of 5) System Availability 5 (of 5)
|
|
|
Edition: 1st ed.
System Availability: 5
Current Holds: 0
|
|
|
|
|
|
|
|
2006
|
|
|
|
|
|
|
... Red leaves [sound recording] / by Thomas H. Cook. ...
Call Number: 813/.54
Publisher, Date: Prince Frederick, Md. : Recorded Books, p2006.
Description: 7 sound discs (7 hr., 15 min.) : digital ; 4 3/4 in.
Local Availability 1 (of 1) System Availability 1 (of 1)
|
|
|
System Availability: 1
Current Holds: 0
Summary: When a little girl is missing on the morning after his teenaged son baby-sits for her, Eric Moore watches his world crumble as suspicion falls on his son. Although Eric hires a lawyer to prepare his son's defense, a haunting thought slithers into his mind. What if he has been nurturing a monstrous fiend?
|
|
|
|
|
|
|
|
2006
|
|
|
|
|
|
|
... Red leaves. Spanish ... Las hojas rojas / Thomas H, Cook ; traducción de Martín Rodríguez-Courel Ginzo. ...
Call Number: F COO
Publisher, Date: Barcelona : Umbriel Editores, c2006.
Description: 253 p. ; 23 cm.
Local Availability 1 (of 1) System Availability 1 (of 1)
|
|
|
System Availability: 1
Current Holds: 0
|
|
|
|
|
|
|
|
2001
|
|
|
|
|
|
|
... Cook's tools -- Soups & antipasti -- Fish & shellfish -- Pantry ... pasta, creamy risottos, piquant pizzas, savory cheeses, ripe red tomatoes, olives, capers, pesto, and, of course, wine: Italian ... -- Herbs & spices -- Vegetable & salad dishes -- Vegetables & leaves -- Desserts & baking -- Italian cheeses. ...
Call Number: 641.5945 Com
Publisher, Date: London, England : Hamlyn, c2001.
Description: 256 p. : col. ill. ; 29 cm.
Local Availability 0 (of 1) System Availability 0 (of 1)
|
|
|
System Availability: 1
Current Holds: 0
Summary: Fresh pasta, creamy risottos, piquant pizzas, savory cheeses, ripe red tomatoes, olives, capers, pesto, and, of course, wine: Italian cuisine is a true feast for the body and soul. Italians take a joyful approach to food, and the best cooking happens at home. Prepare authentic, delicious meals in your own kitchen. Just looking at the luscious full-page color photos of the different dishes will make your mouth water in anticipation. From light-textured and delicate zucchini soup with parmesan crostini to Sicilian fish stew to a fruity Neapolitan tart with ricotta and almond, every one appears fresh and flavorful. Among the more than 100 recipes featured are favorites such as spaghetti alla carbonara, alle vongole, and Bolognese penne in a spicy sausage sauce a hearty rustic chicken cacciatore polenta with fontina and peperonata, pizzas, and unusual fare like mountain lamb in wine and mushrooms.
|
|
|
|
|
|
|
|
Matches: 4
Displaying titles 1 - 4
|
Page: [1]
|
|